Evaluation of the Characteristics of Three Kinds of Commercial Liquid Smokes and Its Application in the Processing of Smoked Loach by Meilan TIAN, Yangliu LIU, Aijin MA, Peiyu GAO, Yaxin SANG, Jilu SUN

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Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut by Jie Gao, Faizan Ahmed Sadiq, Yixin Zheng, Jinrong Zhao, Guoqing He, Yaxin Sang

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Metabolite Profile and Metabolic Network Analysis of Walnuts (<i>Juglans regia</i> L.) in Response to Chilling Stress by Kai Liu, Yang Li, Yaxin Sang, Yaru Zhang, Xiuhong An, Hongxia Wang, Ruifen Zhang

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

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