Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome by Xiaoyan Ma, Yashu Chen, Zhenxia Xu, Chao Wang, Xu Wang, Zhitao Chen, Shufang Xu, Chen Yang, Qianchun Deng

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

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Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread by Yan Tang, Yaqiong Pei, Jiahui Wang, Haichao He, Mingkai Sun, Yashu Chen, He Liu, Hu Tang, Qianchun Deng

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