Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. by Benxi Wei, Xueming Xu, Zhengyu Jin, Yaoqi Tian

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Akkermansia muciniphila ameliorates fatty liver through microbiota-derived α-ketoisovaleric acid metabolism and hepatic PI3K/Akt signaling by Chang Liu, Rongrong Ma, Han Li, Xiaohua Pan, He Qian, Tianyi Yang, Yaoqi Tian

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Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility by Wangyang Shen, Wenjie Cao, Ning Zhang, Zhili Ji, Xiwu Jia, Weiping Jin, Yaoqi Tian

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Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo by Huiwen Zheng, Zhipu Xu, Yiwen Fan, Jiazhi Han, Liyang Zhou, Han Li, Xiaohua Pan, Rongrong Ma, Chang Liu, Yaoqi Tian

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The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolism by Chang Liu, Xiaojiao Zheng, Jian Ji, Xuan Zhu, Xiaoning Liu, He Liu, Lichun Guo, Kun Ye, Shuang Zhang, Yong-jiang Xu, Xiulan Sun, Weibiao Zhou, Hoi Leong Xavier Wong, Yaoqi Tian, He Qian

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