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    The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols

    The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols by Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng

    Published 2024-12-01
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