Showing 1 - 12 results of 12 for search 'Yansheng Zhao', query time: 0.02s Refine Results
  1. 1
    The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

    The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products by Jiayan Zhang, Yuhao Liu, Ping Wang, Yansheng Zhao, Ying Zhu, Xiang Xiao

    Published 2025-02-01
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  2. 2
    Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

    Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1 by Yansheng Zhao, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying, Xiang Xiao

    Published 2020-01-01
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  3. 3
    A Hydrolyzed Soybean Protein Enhances Oxidative Stress Resistance in <i>C. elegans</i> and Modulates Gut–Immune Axis in BALB/c Mice

    A Hydrolyzed Soybean Protein Enhances Oxidative Stress Resistance in <i>C. elegans</i> and Modulates Gut–Immune Axis in BALB/c Mice by Jun Liu, Yansheng Zhao, Fei Leng, Xiang Xiao, Weibo Jiang, Shuntang Guo

    Published 2025-06-01
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  4. 4
    Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation <i>In Vitro</i>

    Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation <i>In Vitro</i> by Yansheng Zhao, Fei Leng, Songtao Fan, Yiwei Ding, Tong Chen, Hongbin Zhou, Xiang Xiao

    Published 2025-03-01
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  5. 5
    Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods

    Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods by Yansheng Zhao, Ying Shao, Songtao Fan, Juan Bai, Lin Zhu, Ying Zhu, Xiang Xiao

    Published 2025-08-01
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  6. 6
    Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar

    Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar by Jiayan Zhang, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Xiang Xiao

    Published 2025-06-01
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  7. 7
    Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

    Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality by Yansheng Zhao, Jiayan Zhang, Fei Wu, Lianzhong Ai, Shijie Wang, Ying Dong, Xiang Xiao

    Published 2020-01-01
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  8. 8
    The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review

    The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review by Ying Zhu, Meiling Xiao, Tangying Kang, Yufeng He, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

    Published 2025-07-01
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  9. 9
    The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

    The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans by Jie Li, Xinghua Zhou, Caiqin Zhang, Yansheng Zhao, Ying Zhu, Jiayan Zhang, Juan Bai, Xiang Xiao

    Published 2020-01-01
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  10. 10
    Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review

    Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review by Juan Bai, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

    Published 2025-07-01
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  11. 11
    Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities

    Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities by Juan Bai, Zihan Yang, Wei Luo, Ying Zhu, Yansheng Zhao, Beibei Pan, Jiayan Zhang, Lin Zhu, Shiting Huang, Xiang Xiao

    Published 2024-10-01
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  12. 12
    Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement

    Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement by Wenjing Liu, Yunxuan Tang, Jiayan Zhang, Juan Bai, Ying Zhu, Lin Zhu, Yansheng Zhao, Maria Daglia, Xiang Xiao, Yufeng He

    Published 2025-07-01
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