Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (<i>Camellia sinensis</i>) for the Formation of Special Taste Characteristics by Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu, Yankun Liao, Tingting Wang, Xiaoli Jia, Haibin Wang

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Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves by Jiaming Chen, Yangxin Luo, Qi Zhang, Yulin Wang, Tingting Wang, Miao Jia, Yankun Liao, Xiaoli Jia, Haibin Wang, Jianghua Ye

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Joint Transcriptomic and Metabolomic Analysis of Molecular Physiological Mechanisms of Tea Tree Roots in Response to pH Regulation by Qi Zhang, Mingzhe Li, Miao Jia, Zewei Zhou, Yulin Wang, Yankun Liao, Xiaoli Jia, Tingting Wang, Haibin Wang, Jianghua Ye

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Taste characteristics and symbolic metabolites of Rougui tea with different grades in China by Jianghua Ye, Yangxin Luo, Yuhua Wang, Yulin Wang, Tingting Wang, Yankun Liao, Junbin Gu, Xiaoli Jia, Qi Zhang, Haibin Wang

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Ion Interference Reduces the Uptake and Accumulation of Magnesium Ions in Tea Plants (<i>Camellia sinensis</i>) by Jishuang Zou, Lihe Shi, Weiting Cheng, Yulin Wang, Yankun Liao, Junbin Gu, Tingting Wang, Qi Zhang, Jianghua Ye, Haibin Wang, Xiaoli Jia

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