Nonlinear price transmission and asynchronous price bubbles: empirical evidence from China’s agricultural futures and spot markets by Qianqian Mao, Yanjun Ren, Jens-Peter Loy

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Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China by Shujun Cheng, Xuanhao Shi, Yanjun Ren, Minjuan Zhao

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The effect of Internet use on adolescent nutritional outcomes: evidence from China by Weigang Liu, Yanjun Ren, Jian Liu, Jens-Peter Loy

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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China by Shujun Cheng, Yang Lu, Yanjun Ren, Zhide Jiang, Minjuan Zhao

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Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers by Yalin Xu, Zhiwen Zhang, Yanjun Ren, Rong Yuan, Yanan Wang, Rui Li, Shunan Zhao, Lu Qiu

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Health risk assessment via ingestion of disinfection by-products in drinking water by Lei Wang, Zisi Fang, Xiaocong Zhou, Keyi Cheng, Yanjun Ren, Chaokang Li, Bing Gao, Ye Lv, Shanshan Xu, Hong Xu

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