The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review by Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China by Huimin Liu, Huimin Liu, Lu Meng, Lu Meng, Lei Dong, Lei Dong, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

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Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China by Huimin Liu, Huimin Liu, Lu Meng, Lu Meng, Lei Dong, Lei Dong, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

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Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis by Xiaowei Zhao, Changjiang Zang, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose by Yinge Chen, Lulu Wang, Yawei Zhang, Nan Zheng, Yuanqing Zhang, Yangdong Zhang

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A comprehensive study of the whole profiles of short-chain fatty acids in milk by Xufang Wu, Fengen Wang, Meiqing Chen, Yingjie Qi, Lin Song, Nan Zheng, Jiaqi Wang, Yangdong Zhang

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Variations in the milk lipidomic profile of lactating dairy cows fed the diets containing alfalfa hay versus alfalfa silage by Kaizhen Liu, Meiqing Chen, Guoxin Huang, Chuanyou Su, Wenhao Tang, Ning Li, Jiyong Yang, Xufang Wu, Boxue Si, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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