Showing 1 - 3 results of 3 for search 'Yangchao GAO', query time: 0.02s Refine Results
  1. 1
    Research Progress on Protein Ingredients and Their Application Challenges in High-protein Baked Products

    Research Progress on Protein Ingredients and Their Application Challenges in High-protein Baked Products by Feng PANG, Yangchao GAO, Yuchuan LI, Yanqiong LI, Shuhui YU, Haiying WANG, Yuyu ZHANG, He LIU

    Published 2025-06-01
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  2. 2
    Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein

    Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein by Yangchao Gao, Yuchuan Li, Yifan Yang, Hongying He, Yanqiong Li, Shuhui Yu, Haiying Wang, Yuyu Zhang, He Liu

    Published 2025-01-01
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  3. 3
    Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein.

    Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein. by Yangchao Gao, Yuchuan Li, Yifan Yang, Hongying He, Yanqiong Li, Shuhui Yu, Haiying Wang, Yuyu Zhang, He Liu

    Published 2025-01-01
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