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    Analysis of the release pattern of floral aroma components of Rhus chinensis based on HS-SPME-GC-MS technique.

    Analysis of the release pattern of floral aroma components of Rhus chinensis based on HS-SPME-GC-MS technique. by Ju Gu, Yun Niu, Yiting Tang, Ping Liu, Yandi Wu, Zixiang Yang, Chao Wang

    Published 2025-01-01
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