Comparison of K-Nearest Neighbors and Naive Bayes Classifier Algorithms in Sentiment Analysis of 2024 Election in Twitter (X) by Lola Enjelia, Yana Cahyana, Rahmat, Deden Wahiddin

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THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

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Sentiment Analysis on the Relocation of the National Capital (IKN) on Social Media X Using Naive Bayes and K-Nearest Neighbor (KNN) Methods by Nova Wulandari, Yana Cahyana, Rahmat Rahmat, Hanny Hikmayanti

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Development of AI-Based Public Safety System with Face Recognition Using CNN and SVM Models in Real-Time by Naila Ratu Alifa, Yana Cahyana, Rahmat Rahmat, Sutan Faisal

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Public Sentiment Analysis on the Boycott Israel Movement on Platform X Using Random Forest and Logistic Regression Algorithms by Rachmayanti Tri Agustin, Yana Cahyana, Kiki Ahmad Baihaqi, Tatang Rohana

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Cellulose/hydroxyapatite composite as an innovative sustainable material for food packaging applications by Qurratu Aini Alya Adzkia, Atiek Rostika Noviyanti, Yana Cahyana, Sergio Torres-Giner, Yaya Rukayadi

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Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles by Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana

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Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsucc... by Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour

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Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar by Ira Endah Rohima, Mohamad Djali, Yana Cahyana, Jajang Sauman Hamdani, Mohd Nizam Lani, Rini Triani

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Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.) by Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin

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Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins by Herlina Marta, Annisa Kurnia Rahayu, Vira Putri Yarlina, Fetriyuna Fetriyuna, Yana Cahyana, Heni Radiani Arifin, Dewi Sondari

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