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  1. 1
    Fermentation optimization and activity evaluation of soybean by Bacillus subtilis

    Fermentation optimization and activity evaluation of soybean by Bacillus subtilis by Dong Xiaorui, Zhao Chen, Ma Shunan, Deng Rui, Yan Shigan

    Published 2024-01-01
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  2. 2
    Utilization of Ten Carbohydrates in Bacteria

    Utilization of Ten Carbohydrates in Bacteria by Li Donghui, Yan Shigan, Liu Zhenhai, Dong Xiaorui, Zhao Chen

    Published 2024-01-01
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