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Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel by Chenlong He, Ling Dang, Chen Feng, Yan Li, Liangliang Zhang, Yajun Zheng, Nan Wang, Danhong Liu, Zimo Ye
Published 2024-11-01Get full text
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Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat by Xinyu Zheng, Ling Dang, Yichan Zhang, Xinyu Liu, Hui Wang, Yajun Zheng, Xinling Song, Zhihui Wei, Jiayao Zhang, Xiaoyang Guo
Published 2025-05-01Get full text
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