A Weakly Supervised Network for Coarse-to-Fine Change Detection in Hyperspectral Images by Yadong Zhao, Zhao Chen

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Dynamic Analysis of Transmission Gears With Combined Tooth Wear and Root Crack Failures by Xiaoning Bai, Qi Gong, Yadong Zhao, Qing Xia

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Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water by Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Yadong Zhao, Bin Zhang, Soottawat Benjakul

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Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp by Abubakar Saleh Ahmad, Thanasak Sae-Leaw, Yadong Zhao, Lukai Ma, Bin Zhang, Hui Hong, Soottawat Benjakul

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Mechanically Strong and Flame-Retardant Cellulose-Based Aerogel Prepared via Phosphorylation-Coupled Ca²⁺ Coordination by Yadong Zhao, Chengcheng Peng, Zheng Yang, Zhengjie Liu, Heng Yen Khong, Soottawat Benjakul, Bin Zhang, Ruizhi Yang

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Development and future prospects of 3D printed surimi products: A review by Dieynabou Diao, Ruizhi Yang, Yijin Liu, Yadong Zhao, Meiling Chen, Yan Chen, Bin Zheng, Heng Yen Khong

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Source-dependent variations in chitin: a comparative study on Antarctic krill, white shrimp and crayfish by Chenyi Yang, Xiaoyun Chen, Zuman Chen, Yadong Zhao, Ruizhi Yang, Yu Xia, Qinyi Zeng, Yanhong He, Hao Lan

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Kink formation in nanocellulose: Comparing TEMPO oxidation and carboxymethylation by Chengcheng Peng, Yixiang Zhen, Ruizhi Yang, Qiaomei Yang, Soottawat Benjakul, Bin Zhang, Heng Yen Khong, Bin Zheng, Yadong Zhao

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Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi products by Xinyan Tong, Yijin Liu, Ganping Wei, Nasra Seif Juma, Fang Tian, Dieynabou Diao, Meiling Chen, Bin Zheng, Yadong Zhao

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