Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens by Wei Lan, Wei Lan, Wei Lan, Ting Chen, Ting Chen, Binghua Qin, Binghua Qin, Md. Abul Kalam Azad, Md. Abul Kalam Azad, Zhihua Li, Yadong Cui, Yadong Cui, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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Correction: Qin et al. Dietary Fermented Blueberry Pomace Supplementation Improves Small Intestinal Barrier Function and Modulates Cecal Microbiota in Aged Laying Hens. <i>Animals<... by Binghua Qin, Zhihua Li, Qian Zhu, Ting Chen, Wei Lan, Yadong Cui, Md. Abul Kalam Azad, Xiangfeng Kong

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Network pharmacology and molecular docking reveal the mechanism of Chinese herb ultrafine powder improving meat nutritional value in aged laying hens by Jue Gui, Wenchao Lin, Chengwen Meng, Yadong Cui, Wei Lan, Jianhua He, M.A.K. Azad, Xiangfeng Kong

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Fermented blueberry pomace supplementation improves egg quality, liver synthesis, and ovary antioxidant capacity of laying hens by Binghua Qin, Zhihua Li, Md. Abul Kalam Azad, Ting Chen, Yadong Cui, Wei Lan, Haoran Wang, Xiangfeng Kong

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Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens by Zhihua Li, Chengwen Meng, Md. Abul Kalam Azad, Wencao Lin, Jue Gui, Yadong Cui, Wei Lan, Qinghua He, Xiangfeng Kong

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Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens by Jue Gui, Md. Abul Kalam Azad, Wenchao Lin, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

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Correction: Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens by Jue Gui, Jue Gui, Md Abul Kalam Azad, Wenchao Lin, Wenchao Lin, Chengwen Meng, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens by Jue Gui, Jue Gui, Md Abul Kalam Azad, Wenchao Lin, Wenchao Lin, Chengwen Meng, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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