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    Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour

    Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour by Sara Gallegos Bosmediano, José Villacís-Chiriboga, Yadira Quimbita Yupangui, Fernanda Guimaraes Drummond e Silva, Jenny Ruales Nájera

    Published 2024-06-01
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