Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution by CHEN Jian-chu, YE Xing-qian, XI Yu-fang

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Isolation, identification and biological features of microflora causing putridity of mustard tuber by WU Dan, CHEN Jian-chu, YE Xing-qian, JIANG Gao-qiang

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Effect of applying ultrasonic-milk-analyzer for detecting composition of cow milk adulterated with table salt and sugar by WANG Yan-bin, LIU Dong-hong, ZHOU Xiang-hua, YE Xing-qian

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Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice by YE Xing-qian, CHEN Jian-chu, SU Ping, LIU Dong-hong, ZHANG Su

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Preparation of monoclonal antibody against chloramphenicol and establishment of direct competitive ELISA for determination of chloramphenicol by CHEN Zheng-xian, SHI Man-ling, LI Yin-lai, YE Xing-qian, SHEN Li-rong

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