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    Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by PCR-TRFLP

    Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by PCR-TRFLP by JIANG Yun, GAO Feng, XU Xing-lian, YE Ke-ping, ZHOU Guang-hong

    Published 2011-09-01
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