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  1. 1
    Effect of Transglutaminase Cross-Linked Rapeseed Protein on Cake Quality

    Effect of Transglutaminase Cross-Linked Rapeseed Protein on Cake Quality by XIONG Wenfei, ZHU Shuxin, LU Shanshan, YAO Yijun, WANG Lifeng

    Published 2025-06-01
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  2. 2
    Preparation and sizing properties of dodecylated starch size

    Preparation and sizing properties of dodecylated starch size by SHEN Ani, YIN Yiqiu, QIAO Jinyu, WANG Ruirui, SHEN Yanqin, YAO Yijun, WU Hailiang

    Published 2024-08-01
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