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  1. 1
    Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix)

    Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix) by YAO Yan-jia, ZHANG Jin-jie, GU Wei-gang, JI Rong, HU Ya-qin

    Published 2011-03-01
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  2. 2
    Application of fuzzy mathematic evaluation in the optimization of stewed pork processing

    Application of fuzzy mathematic evaluation in the optimization of stewed pork processing by GU Wei-gang, PENG Yan, ZHANG Jin-jie, YAO Yan-jia, JI Rong, CHEN Jian-chu

    Published 2011-09-01
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