Showing 1 - 3 results of 3 for search 'Xueyan YUN', query time: 0.01s Refine Results
  1. 1
    The Effects of Tea Polyphenols on the Emulsifying and Gelling Properties of Minced Lamb After Repeated Freeze–Thaw Cycles

    The Effects of Tea Polyphenols on the Emulsifying and Gelling Properties of Minced Lamb After Repeated Freeze–Thaw Cycles by Xueyan Yun, Ganqi Yang, Limin Li, Ying Wu, Xujin Yang, Aiwu Gao

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit

    Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit by Lu ZHANG, Tongliga DONG, Quanfang XING, Xiukuan WANG, Jinwei TE, Zhongping WEN, Jianmei LI, Xueyan YUN

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches

    Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches by Yajuan Huang, Xige He, Yunfei Han, Lu Chen, Xueting Yu, Jin Li, Xueyan Yun, Rina Sha, Gerelt Borjigin

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: