Evolution of an Urban Network in the Yellow River Basin Based on Producer Services by Weimin Gong, Zhibin Zhang, Long Chen, Xiaomin Ma, Xuewei Zhao, Yan Guo

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Effect of Wheat Starch Hydration on Noodle Quality under Different Storage Periods by Hongwei WANG, Xiaoting WANG, Siqi GUO, Jingyue QIAO, Huishan SHEN, Yanyan ZHANG, Xingli LIU, Xuewei ZHAO, Hua ZHANG

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Effects of Enzyme Addition on the Processing Characteristics of Frozen Dough and the Quality of the Steamed Bread by Hongwei WANG, Qinyue NIE, Jingyue QIAO, Yu ZHANG, Huishan SHEN, Xingli LIU, Xuewei ZHAO, Hua ZHANG, Yanyan ZHANG

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Comparison of safety and effectiveness of medical adhesive and metal spring coil in preoperative localization of peripheral pulmonary nodules by Yifei Wang, Zhenhua Yue, Xiaoqian Shi, Guozhan Xia, Linlin Qin, Qi Sun, Yiling Huang, Rong Chen, Xuewei Zhao, Mingdong Wang

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