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  1. 1
    An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol

    An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol by Xuelu Chi, Yating Zhang, Qingyu Yang, Jian Zhang, Baoguo Sun, Nasi Ai

    Published 2025-06-01
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  2. 2
    Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk

    Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk by Xuelu Chi, Qingyu Yang, Yufang Su, Yanmei Xi, Weizhe Wang, Baoguo Sun, Nasi Ai

    Published 2024-01-01
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