Comparison of the characteristics of phenolic compounds in Se-enriched kiwifruit and conventional kiwifruit by Ye Zheng, Fang Luo, Li Wang, Shuyi Li, Xuehua Wang, Zhenzhou Zhu

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Flattened Bamboo for Replacing Plastic Products – An Eco-friendly Material to Manufacture Clothes Hangers by Mengxue Shi, Zhixin Lin, Huanrong Liu, Xinxin Ma, Jianchang Lian, Xuehua Wang

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Comprehensive Analysis of lncRNA Expression Profile and the Potential Role of ENST00000604491 in Graves’ Disease by Yingzhao Liu, Junli Zou, Juan Xu, Xuehua Wang, Jie Xing, Li Wang, Huiyong Peng

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Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage by Xuehua Wang, Yali Qiao, Jianzhong Tie, Wenbin Zhang, Baihong Wei, Zeci Liu, Jihua Yu, Linli Hu

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Circular RNA CircZNF644 Facilitates Circulating Follicular Helper T Cells Response in Patients with Graves’ Disease by Yingzhao Liu, Xuehua Wang, Juan Xu, Qian Xu, Jie Xing, Junli Zou, Shengjun Wang, Huiyong Peng

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Exogenous EBR enhanced heat tolerance in mini Chinese cabbage by regulating ABA accumulation by Jiaojiao Yang, Guangzheng Wang, Yongmei He, Wenxu Chen, Xuehua Wang, Jizhong Ma, Xueqing Gao, Jihua Yu, Linli Hu

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Yield and nutritional quality analysis in Brassica pekinensis: Regulation of different nitrogen forms by Lili Mao, Baihong Wei, Jianzhong Tie, Xueqin Gao, Xuehua Wang, Jiaojiao Yang, Mohammed Mujitaba Dawuda, Jihua Yu, Linli Hu

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Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels by Jiaojiao Yang, Jizhong Ma, Wenbin Zhang, Xueqin Gao, Xuehua Wang, Wenxu Chen, Mohammed Mujitaba Dawuda, Wenlin Li, Linli Hu

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