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    Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics

    Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics by Li Li, Zhen Wang, Li-Min Li, Xue-Ling Zheng, Sen Ma, Xiao-Xi Wang

    Published 2018-01-01
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