Showing 1 - 3 results of 3 for search 'Xixiang SHUAI', query time: 0.02s Refine Results
  1. 1
    Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp

    Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp by Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN

    Published 2024-10-01
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  2. 2
    Macadamia (<i>Macadamia integrifolia</i>) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway

    Macadamia (<i>Macadamia integrifolia</i>) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway by Ming Zhang, Yuhan Zhang, Lingdong Li, Changbin Wei, Taotao Dai, Ya Li, Xixiang Shuai, Liqing Du

    Published 2024-11-01
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  3. 3
    The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice

    The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice by Xuemei He, Xinyi Li, Yayuan Tang, Xiaolin Meng, Zhen Wei, Baoshen Li, Taotao Dai, Xixiang Shuai, Zhenxing Wang, Xuechun Zhang

    Published 2025-06-01
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