Polydopamine-assisted smart bacteria-responsive hydrogel: Switchable antimicrobial and antifouling capabilities for accelerated wound healing by Zheng Fang, Qingyan He, Yanyu Hu, Xu Chen, Fan Li, Xixi Cai

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Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar by Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang

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Antioxidant peptides from Lateolabrax japonicus to protect against oxidative stress injury in Drosophila melanogaster via biochemical and gut microbiota interaction assays by Chen Li, Lichan Li, Jing Cheng, Xu Chen, Mohamed A. Farag, Xixi Cai, Shaoyun Wang

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Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel by Wenting Jiang, Jiulin Wu, Fujia Yang, Xu Chen, Meizhen Chen, Jianlian Huang, Jinhong Wu, Shuo Wan, Xixi Cai, Shaoyun Wang

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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