Showing 1 - 3 results of 3 for search 'Xiwu JIA', query time: 0.02s Refine Results
  1. 1
    Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis

    Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

    Published 2025-02-01
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  2. 2
    Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies

    Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies by Xiwu Jia, Rong Dong, Xuan Chen, Zhan Wang, Hongjian Zhang, Wangyang Shen

    Published 2024-09-01
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  3. 3
    Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility

    Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility by Wangyang Shen, Wenjie Cao, Ning Zhang, Zhili Ji, Xiwu Jia, Weiping Jin, Yaoqi Tian

    Published 2025-05-01
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