Linking winter wheat (Triticum aestivum L) root traits and root water uptake with electrical resistivity tomography by Huijie Gu, Yanzhe Wang, Luca Peruzzo, Baoru Li, Yang Lu, Xiuwei Liu

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Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism by Ziqi GAO, Zelin LI, Zhirui Niu, Xiuwei LIU, Yunhui SHAN, Fangyu FAN, Hao TIAN

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Changes in root growth and water uptake contribute to the yield and water productivity improvement in winter wheat during the past three decades: A case study in the North China Pl... by Haotian Li, Na Liu, Liwei Shao, Xiuwei Liu, Hongyong Sun, Suying Chen, Xiying Zhang

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Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai by Xinyi Wu, Zhiyan Zhu, Hao Tian, Li Liu, Xuerui Li, Jun Pan, Yifan Hu, Zhirui Niu, Hanmo Wang, Xiuwei Liu

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Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches by Zelin Li, Ziqi Gao, Chao Li, Yanghuan Wu, Yiqiu Xia, Linyu Ni, Jing Yan, Yifan Hu, Dongyu Wang, Zhirui Niu, Changwei Cao, Hao Tian, Xiuwei Liu

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