Transportation carbon reduction technologies: A review of fundamentals, application, and performance by Xin Wang, Xiuping Dong, Zihe Zhang, Yuanqing Wang

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Machine Learning-Based 3D Soil Layer Reconstruction in Foundation Pit Engineering by Chenxi Zhang, Nan Li, Xiuping Dong, Bin Liu, Meilian Liu

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Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF by Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong

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Effects of <i>Eucommia ulmoides</i> Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage by Yanan Zhao, Wenhui Wang, Yuqi Wu, Qimeng Sun, Jinfeng Pan, Xiuping Dong, Shengjie Li

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Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties by Pengfei Jiang, Wengang Jin, Yan Liu, Na Sun, Kaiyue Zhu, Zhijie Bao, Xiuping Dong

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Effects of different phenolic compounds on the oxidative stability of myofibrillar proteins after in vitro metal-catalyzed oxidation by Yuqi Wu, Wenhui Wang, Yanan Zhao, Qimeng Sun, Jinfeng Pan, Xiuping Dong, Shengjie Li

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The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (<i>Euphausia superba</i>) Oil as High Internal Phase Emul... by Yinyin Lv, Xiuqin Wang, Ruoyi Hao, Xianhao Zhang, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan

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Food 3D Printing Equipment and Innovation: Precision Meets Edibility by Shuailei Xiao, Junhao Yang, Ye Bi, Yi Li, Yanwu Cao, Mengdi Zhou, Guibing Pang, Xiuping Dong, Qiang Tong

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