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Xiufang Xia
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Xiufang Xia
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1
The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (<i>Protosalanx hyalocranius</i>) During Deep Frying and Air Frying
by
Ying Li
,
Xiufang Xia
,
Guoping Yu
Published 2025-03-01
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2
Study on the Microbial Inactivation and Quality Assurance of Ultrasonic-Assisted Slightly Acidic Electrolyzed Water for Mirror Carp (<i>Cyprinus carpio</i> L.) Fillets During Refri...
by
Qiang Zhong
,
Xiufang Xia
,
Fangfei Li
Published 2025-07-01
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3
Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage
by
Qianhui Yang
,
Zhiqiang Feng
,
Yaru Yuan
,
Xiufang Xia
,
Qian Liu
,
Qian Chen
,
Baohua Kong
Published 2025-01-01
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