Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

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Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment by Xintao Meng, Duoduo Ye, Yan Pan, Ting Zhang, Lixian Liang, Yiming Liu, Yan Ma

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Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis... by Rong HAN, Yan MA, Yu AO, Ting ZHANG, Xintao MENG, Mingqiang XU, Yan PAN

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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries by Qinghui WANG, Yan LUO, Liling YANG, Jia LIU, Wenqiang MA, Zhanjiang ZHU, Jun WANG, Xintao MENG

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