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Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul
Published 2025-01-01Get full text
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO
Published 2025-01-01Get full text
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Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water by Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Yadong Zhao, Bin Zhang, Soottawat Benjakul
Published 2025-05-01Get full text
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Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of <i>Hypophthalmichthys molitrix</i> and <i>Argopecten irradians</i> Blended Surimi by Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao
Published 2024-11-01Get full text
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