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Characterization of Food Structures and Functionalities by Xingxun Liu, Ying Yang, Changmou Xu, Jiajia Rao
Published 2018-01-01Get full text
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2
Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization by Pei Chen, Xingxun Liu, Xiao Zhang, Parveen Sangwan, Long Yu
Published 2015-01-01Get full text
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3
Rheological Properties of Polysaccharides from Longan (Dimocarpus longan Lour.) Fruit by Xingxun Liu, Yongyue Luo, Chunjie Zha, Sumei Zhou, Liya Liu, Lei Zhao
Published 2015-01-01Get full text
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