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    Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares

    Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares by Ning Wang, Xingxiang Zhang, Zhuo Yu, Guodong Li, Bin Zhou

    Published 2014-01-01
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