Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

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Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light by Jingwen Wang, Zhenzhen Ning, Yifan Chen, Xinglian Xu, Huhu Wang

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Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis by Junming Gong, Liangting Shao, Silu Liu, Xinglian Xu, Huhu Wang

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Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham by Shiqi Hu, Guanghong Zhou, Xinglian Xu, Wangang Zhang, Chunbao Li

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Effects of ultrasonic assisted marination on the mass transfer kinetics and quality of low-salt duck breast and thigh meat by Jiaqi Shao, Rui Ding, Chao Sheng, Xinglian Xu, Xue Zhao

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Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

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Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken by Cong LIU, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, Jianchao LI

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Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice by Yunting Xie, Linlin Cai, Zhiji Huang, Kai Shan, Xinglian Xu, Guanghong Zhou, Chunbao Li

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A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis by Chongyang Lyu, Haijing Hu, Linlin Cai, Shuwen He, Xinglian Xu, Guanghong Zhou, Huhu Wang

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SaaS sRNA promotes the interfering effect of Salmonella on hepatic iron metabolism via modulating ferroportin 1 by Linlin Cai, Yunting Xie, Haijing Hu, Chongyang Lv, Liangting Shao, Huhu Wang, Xinglian Xu, Guanghong Zhou

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Deep-learning classification of chicken woody breast based on bioelectrical impedance characteristics by Tong Lu, Yating Liu, Xin Shu, Zhen Li, Xia Wang, Lingqi Li, Xinglian Xu, Peng Wang

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Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method by Yifeng Lu, Jing Li, Zihao He, Linyun Chen, Huixin Tian, Chen Xu, Xinglian Xu, Minyi Han

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Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage by Jing Li, Chen Xu, Yifeng Lu, Xiaoming Wang, Shuangshuang Jin, Yun Bai, Xia Wang, Xinglian Xu, Minyi Han

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Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity by Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng

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Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation by Yating Liu, Zongyun Yang, Zhen Li, Juan Shen, Xia Wang, Ru Li, Ye Tao, Xinglian Xu, Peng Wang

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Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli by Liping Guo, Xuecong Zhang, Lin Xu, Yan Li, Bin Pang, Jingxin Sun, Baowei Wang, Ming Huang, Xinglian Xu, Harvey Ho

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