Effects of Soluble Soybean Polysaccharide on Physicochemical Properties of Glutinous Rice Flour and Quality of Quick-frozen Sweet Dumplings by Huishan SHEN, Shangzhen CHENG, Yuchang PAN, Hongwei WANG, Xingli LIU, Hua ZHANG

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Effect of Wheat Starch Hydration on Noodle Quality under Different Storage Periods by Hongwei WANG, Xiaoting WANG, Siqi GUO, Jingyue QIAO, Huishan SHEN, Yanyan ZHANG, Xingli LIU, Xuewei ZHAO, Hua ZHANG

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METTL1-driven nucleotide metabolism reprograms the immune microenvironment in hepatocellular carcinoma: a multi-omics approach for prognostic biomarker discovery by Xie Weng, Yangyue Huang, Zhuoya Fu, Xingli Liu, Fuli Xie, Jiale Wang, Qiaohua Zhu, Dayong Zheng, Dayong Zheng

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Effects of Enzyme Addition on the Processing Characteristics of Frozen Dough and the Quality of the Steamed Bread by Hongwei WANG, Qinyue NIE, Jingyue QIAO, Yu ZHANG, Huishan SHEN, Xingli LIU, Xuewei ZHAO, Hua ZHANG, Yanyan ZHANG

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Optimal lumbar vertebral level for trunk muscle CT assessments in opportunistic sarcopenia screening: a cross-sectional study by Ling Wang, Yan Yue, Xiao He, Gang Wang, Wu Wang, Xingli Liu, Meng Gao, Zhonglin Li, Yinghai Guo, Liang Lyu

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