Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development by Chen Yin, Luming Tian, Jing Li, Yufen Cao, Xingguang Dong, Ying Zhang, Dan Qi

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Efficient Identification and Classification of Pear Varieties Based on Leaf Appearance with YOLOv10 Model by Niman Li, Yongqing Wu, Zhengyu Jiang, Yulu Mou, Xiaohao Ji, Hongliang Huo, Xingguang Dong

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Integrated omics reveal the mechanisms underlying softening and aroma changes in pear during postharvest storage and the role of melatonin by Jiayu Xu, Ying Zhang, Hongliang Huo, Dan Qi, Xingguang Dong, Luming Tian, Chao Liu, Yufen Cao

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The Genetic Diversity, Population Structure, and Historical Dynamics of Wild <i>Pyrus</i> Species on the Yunnan–Kweichow Plateau by Xiang Yang, Xingguang Dong, Kunming Li, Ying Zhang, Chenxi Xu, Hongliang Huo, Luming Tian, Jiayu Xu, Chao Liu, Dan Qi, Yufen Cao

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Identification and Evaluation of Flesh Texture of Crisp Pear Fruit Based on Penetration Test Using Texture Analyzer by Yulu Mou, Xingguang Dong, Ying Zhang, Luming Tian, Hongliang Huo, Dan Qi, Jiayu Xu, Chao Liu, Niman Li, Chen Yin, Xiang Yang

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Identification of leaves of wild Ussurian Pear (Pyrus ussuriensis) based on YOLOv10n-MCS by Niman Li, Niman Li, Xingguang Dong, Yongqing Wu, Luming Tian, Ying Zhang, Hongliang Huo, Dan Qi, Jiayu Xu, Chao Liu, Zhiyan Chen, Yulu Mou

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