Xingtian

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Relativistic and Quantum Revisions of the Multisource Thermal Model in High-Energy Collisions by Fu-Hu Liu, Cai-Xing Tian, Mai-Ying Duan, Bao-Chun Li
Published 2012-01-01
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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng
Published 2023-01-01
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Stamens enclosed by petals in Berchemia (Rhamnaceae): a unique mechanism for pollen presentation by Fang Ma, Fang Ma, Qian Zhao, Xing Tian, Yao-lei Fu, Wen-zhe Liu
Published 2025-01-01
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Utilizing Entropy to Systematically Quantify the Resting-Condition Baroreflex Regulation Function by Bo-Yuan Li, Xiao-Yang Li, Xia Lu, Rui Kang, Zhao-Xing Tian, Feng Ling
Published 2024-01-01
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Preparation and Properties of Antifreeze Rewarming Hydrogel Dressings by Meng Yan, Xiaorong Dong, Jingjing Sun, Yijun Liu, Shengchao Yang, Xing Tian, Shuang Zheng, Lisha Yin, Yanan Fu, Dongmei Li, Lin Cui, Gang Li, Zhongpeng Qiu, Zhiyong Liu
Published 2025-02-01
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