Change in adipose tissue characteristics and lipid metabolism in natural grazing Mongolian cattle with age by Xueting Yu, Lu Chen, Xige He, Yunfei Han, Yajuan Huang, Rina Sha, Gerelt Borjigin

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Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches by Yajuan Huang, Xige He, Yunfei Han, Lu Chen, Xueting Yu, Jin Li, Xueyan Yun, Rina Sha, Gerelt Borjigin

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Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product by Xueying Sun, Xige He, Dan Wang, Min Zhang, Guanhua Hu, Erke Sun, Lina Sun, Ye Jin, Lihua Zhao

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