Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH by Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong

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Nutritional Value of Female <i>Eriocheir sinensis</i> from Three Different Habitats in the Lower Reach of the Yangtze River with a Special Emphasis on Lipid Quality by Lizhi Yu, Xueqian Guo, Mingyu Yin, Xichang Wang

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Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis) by Renyue Zhang, Long Zhang, Dongdong Zhang, Xugan Wu, Xichang Wang

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Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking by Lijia Chen, Wenjie Zhang, Qiqi Bian, Xichang Wang, Jian Zhong

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Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel by Fen Zhou, Fengchao Wu, Xiaoqing Ren, Jiaxin Guo, Xichang Wang

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Different types of dietary carotenoids improve the color and odor quality of Eriocheir sinensis ovaries by Long Zhang, Jingjing Wu, Xiaodong Jiang, Xugan Wu, Xichang Wang

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NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle c... by Wenjuan Wu, Guangyi Kan, Lijia Chen, Xichang Wang, Jian Zhong

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Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

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Serum Antithyroglobulin Antibody Levels Are Associated with Diabetic Retinopathy among Euthyroid Type 2 Diabetes Patients: A Hospital-Based, Retrospective Study by Xiaotong Gao, Xichang Wang, Yifan Zhong, Lei Liu, Weiping Teng, Zhongyan Shan

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Impact of Dehydration Processing on Scallop (<i>Patinopecten yessoensis</i>) Adductor Muscle: Structural and Oxidative Insights by Huaqiong Li, Yulong Zhao, Jian Shi, Manat Chaijan, Xichang Wang, Mingyu Yin

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Improvement of Physiological Metabolism and Flavor Quality of <i>Eriocheir sinensis</i> Ovaries by Dietary Supplementation with Antarctic Krill Meal by Siqi Zhou, Renyue Zhang, Zehui Qiu, Yuyao Shi, Shaicheng Zhu, Xugan Wu, Xichang Wang, Long Zhang

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Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil by Lina Tao, Panpan Wang, Ting Zhang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong

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Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (<i>Todarodes pacificus</i>) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition by Mingyuan Li, Qianqian Liang, Yurui Zhang, Xin Jiang, Yuan Gu, Xin Song, Xichang Wang, Wenzheng Shi

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Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

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Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids by Yulong Zhao, Xutao Li, Guihong Luo, Ryosuke Matsuoka, Yimeng Zhao, Qingqing Jiang, Long Zhang, Wenzheng Shi, Xichang Wang, Mingyu Yin

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