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  1. 1
    Optimization of Protease Digestion Process of Tuna Cooking Liquid Based on Bone-enhancing Activity

    Optimization of Protease Digestion Process of Tuna Cooking Liquid Based on Bone-enhancing Activity by Yuxi WU, Ying WANG, Xiaozi LIN, Bingyan CHEN, Zhigang HE

    Published 2025-06-01
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  2. 2
    Effects of Dietary Fiber Concentration of Nano-sized Bamboo Shoots on the Formation of Yogurt Gel Network

    Effects of Dietary Fiber Concentration of Nano-sized Bamboo Shoots on the Formation of Yogurt Gel Network by Bingyan CHEN, Yun LIU, Xiaozi LIN, Zhangcheng LIANG, Juqing HUANG, Xiangze JIA, Zhigang HE

    Published 2025-05-01
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