Showing 1 - 2 results of 2 for search 'Xiaozhen Tang', query time: 0.01s Refine Results
  1. 1
    Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic

    Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic by Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiudong Sun, Xiaozhen Tang, Xuguang Qiao

    Published 2018-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper

    Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper by Qiqin Xue, Qingxia Zhang, Aiai Zhang, Da Li, Yongguang Liu, Haicheng Xu, Qinghua Yang, Fengyan Liu, Tongyao Han, Xiaozhen Tang, Xiurong Zhang

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: