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    Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties

    Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties by Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

    Published 2025-01-01
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