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The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb by Debao Wang, Xiaoyu Chai, Su Wang, Tongtong Zhao, Xiaochun Zheng, Weili Rao, Huiguo Yang, Dequan Zhang, Chengli Hou

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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork by Xiaoyu CHAI, Dequan ZHANG, Debao WANG, Xin LI, Chengjun MIN, Yuqian XU, Chaoqiao ZHU, Wei YANG, Weili RAO, Chengli HOU

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Identification and Therapeutic Potential of Polymethoxylated Flavones in <i>Citri Reticulatae Pericarpium</i> for Alzheimer’s Disease: Targeting Neuroinflammation by Xinyu Wang, Zirong Yi, Yiming Zhang, Jing Zhang, Xueyan Li, Dongying Qi, Qianqian Wang, Xiaoyu Chai, Huan Liu, Guopeng Wang, Yanli Pan, Yang Liu, Guohua Yu

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