Impact of dietary astaxanthin sources on growth performance, antioxidant status, immune response, and intestinal morphology in rainbow trout (Oncorhynchus mykiss) by Xiaoxue Meng, Fumei Yang, Lingli Zhan, Toru Numasawa, Junming Deng

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Comparative effects of different dietary pectin types on growth performance and intestinal health in pearl gentian grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) by Lulu Zhu, Xiaoxue Meng, Xuehan Wang, Jiongting Fan, Beiping Tan, Junming Deng

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Effects of Different Astaxanthin Sources on Fillet Coloration and Energy Deposition in Rainbow Trout (Oncorhynchus mykiss) by Xiaoxue Meng, Fumei Yang, Lulu Zhu, Lingli Zhan, Toru Numasawa, Junming Deng

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UCP2 inhibition exaggerates diabetic cardiomyopathy by facilitating the activation of NLRP3 and pyroptosis by Lixia Zhang, Chenchen Ai, Changlei Guo, Shuqi Li, Jinglei Niu, Xiaoxue Meng, Zheng Zhang

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Fish Oil Replacement with Poultry Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Lipid Metabolism by Lin Li, Feiran Zhang, Xiaoxue Meng, Xishuai Cui, Qiang Ma, Yuliang Wei, Mengqing Liang, Houguo Xu

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Dietary Cholesterol Supplementation Inhibits the Steroid Biosynthesis but Does Not Affect the Cholesterol Transport in Two Marine Teleosts: A Hepatic Transcriptome Study by Ziling Song, Haiyan Xiong, Xiaoxue Meng, Qiang Ma, Yuliang Wei, Yanlu Li, Jian Liu, Mengqing Liang, Houguo Xu

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Prophylactic VA-ECMO During Complex High-Risk PCI by Chenliang Pan, MD, Youqi Zhu, MD, Jing Zhao, MD, Bo Zhang, MD, Sixiong Hu, MD, Cunrui Zhao, MD, Xiaoxue Meng, MD, Xinghu Zhou, MD, Yurun Su, MD, Erkun Xing, MM, Peng Lei, MD, Nan Bai, MD, Juan Ma, MD, Xiaojuan Wang, MD, Andong Lu, MD, Ming Bai, MD

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