Showing 1 - 2 results of 2 for search 'Xiaoqin Su', query time: 0.01s Refine Results
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    High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing

    High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing by Junhao Kong, Xiufang Yang, Xiaobo Zuo, Xiaoqin Su, Bing Hu, Xinle Liang

    Published 2022-05-01
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  2. 2
    Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

    Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage by Fangyuan Fan, Zipei Wang, Xiaogan Chen, Qiuwen Yu, Xiufang Yang, Xiaoqin Su, Xu Zhang, Jiawei Wang, Yingxin Xu, Ping Chen, Qiang Chu, Haowei Guo, Shuying Gong

    Published 2024-09-01
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