Research progress on the improvement of electrode lifespan of spot welding for aluminum alloy by Xiaoqian PAN, Pengpeng LIU, Lin LUO, Qingwei BAI, Miaojin QU, Xiaoling WANG, Shengxiang LIU

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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

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Recent Updates on the Secondary Metabolites from <i>Fusarium</i> Fungi and Their Biological Activities (Covering 2019 to 2024) by Prosper Amuzu, Xiaoqian Pan, Xuwen Hou, Jiahang Sun, Muhammad Abubakar Jakada, Eromosele Odigie, Dan Xu, Daowan Lai, Ligang Zhou

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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

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Cross-species recognition of two porcine coronaviruses to their cellular receptor aminopeptidase N of dogs and seven other species. by Yuyang Tian, Junqing Sun, Xiaohan Hou, Zhimin Liu, Zeao Chen, Xiaoqian Pan, Ying Wang, Jianle Ren, Ding Zhang, Bo Yang, Longlong Si, Yuhai Bi, Kefang Liu, Guijun Shang, Wen-Xia Tian, Qihui Wang, George Fu Gao, Sheng Niu

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