Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid by Wenjun Ma, Sami Rokayya, Liang Xu, Xiaonan Sui, Lianzhou Jiang, Yang Li

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Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits by Jinli Qiao, Liangchuan Guo, Zhen Xiao, Junwei Huo, Xiaonan Sui, Fang Gao, Yan Zhang

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Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties by Qian Li, Baoyue Chang, Guo Huang, Di Wang, Yue Gao, Zhijun Fan, Hongbo Sun, Xiaonan Sui

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Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies by Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, Xiaonan Sui

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Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils by Yang Li, Dan Li, Baokun Qi, Sami Rokayya, Wenjun Ma, Jing Liang, Xiaonan Sui, Yan Zhang, Lianzhou Jiang

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Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery by Tian Lan, Yabo Dong, Jiajia Shi, Xing Wang, Zejian Xu, Yan Zhang, Lianzhou Jiang, Weibiao Zhou, Xiaonan Sui

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