Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

Get full text

Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview by Hongkun Xue, Junyao Feng, Kaixuan Zhang, Yu Wang, Xiaojun Liao, Jiaqi Tan

Get full text

Research Progress on Mitochondrial Protective Effects of Plant Polyphenols by Yuxin LIU, Ru JIA, Annan WU, Quanhong LI, Xiaojun LIAO, Jing ZHAO

Get full text

Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications by Fuqing Gao, Peiqing Yang, Wenxin Wang, Kewen Wang, Liang Zhao, Yongtao Wang, Xiaojun Liao

Get full text

Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies by Shaoran Shi, Wenxin Wang, Fengzhang Wang, Peiqing Yang, Huanzhi Yang, Xiyu He, Xiaojun Liao

Get full text

Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves by Xin YUAN, Huijuan ZHU, Lingjun MA, Fang CHEN, Xiaojun LIAO, Xiaosong HU, Junfu JI

Get full text

Factors affecting the stability of anthocyanins and strategies for improving their stability: A review by Hongkun Xue, Jianduo Zhao, Yu Wang, Zhangmeng Shi, Kaifang Xie, Xiaojun Liao, Jiaqi Tan

Get full text

Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis by Jiayue Xu, Zhiyuan Zeng, Xiaolei Zheng, Zejun Chu, Sijia Peng, Dong Yang, Siwei Wu, Liang Zhao, Xiaojun Liao

Get full text

Research Progress on Fermentation Microorganisms and Flavor Compounds in Pixian Broad Bean Paste by Wen YANG, Jiayue XU, Peishu YANG, Yungui LAN, Sijia PENG, Yang ZHAO, Binyuan ZHAO, Dong YANG, Liang ZHAO, Xiaojun LIAO

Get full text